Cutting guid book japanese wagyu

cutting-guid-book-japanese-wagyu-photo-4 Interesting Facts

And if those reading this post have any questions, feel free to comment below, reply here, or PM me. If you choose to PM me with questions, please send your payment details via PayPal and send them in one message; otherwise, I will only be able to respond once I receive your payment details. Thank you 🙂

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Why I’m doing this cutting guide

Cutting guides are a great way to improve your skills as a butcher. You can use them to learn and get feedback from others or even improve on your own.

If you’re interested in learning more about how I approach this subject, check out my YouTube channel here: https://www.youtube.com/watch?v=x0D2Oq5qSZk&t=1s.

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I hope that this guide has been helpful!

I got a lot of request/comment/message from people who wants to cut beef in their home kitchen, so I decided to write a cutting guide for you guys.

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This is a preview of this post, which will be posted soon on the Sirloin Steak Recipe Blog.

Now you know there’s an excellent high quality and yummy beef burger in your kitchen!

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