Comments from Fujiya
Fujifabu is quite expensive, and only the porterhouse is available even though they have many other cuts.
Toppings are a must, but everything on their menu comes with truffle oil (except the fish).
Beef is so tender and juicy that it melts in your mouth. It tastes like butter rather than meat. It would help if you prepared for long wait lists to get a seat.
The meat is marbled with fat and can be found in different sections such as loin, brisket, sirloin, etc. One of the best ways to enjoy this premium cut of meat is by taking a couple of minutes out of your busy day to eat at an exclusive restaurant. For example, when I went there, I was told that they were not serving anymore because they already had a big group waiting for them, and I was curious if it would be worth the wait (I ordered one week in advance). But just like everyone else, I waited patiently until the last second before going through the door like everyone else! Tanabe-san said he does expect his customers to make an effort for their food which means we were supposed to make reservations well in advance if we wanted to order this dish (that’s how it works in Japan!). Unfortunately, I found out about this unique service at 5 pm when my friend texted me asking me if I wanted them to sit next to me since she couldn’t get into Tanabe-san himself. So ever since then all my friends have been going there… I mean, where else can you get a piece of steak cooked by sous chefs who have worked at other Michelin-star restaurants?!? The price tag (since it’s Kobe beef) might seem slightly expensive but trust me, once you.
A marbled cut of top-grade beef
Japanese beef is a luxury and fantastic for special occasions. It’s a marbled cut of top-grade beef, which means it has large streaks of fat throughout the meat. The fat adds flavor and helps keep the heart moist while cooking.
Japanese restaurants serve this premium quality beef in their restaurants worldwide—and popular chains like Matsuhisa also have locations in Chicago!
High-end restaurant
The restaurant is a high-end, upscale restaurant. It’s the perfect place to go for special occasions, and it’s also a great place to go with friends or family.
Beef tenderloin
Beef tenderloin is a cut of beef rich in flavor and tender. It’s a high-end cut of meat that can be prepared in many different ways, but it’s typically served as steak or roast.
Beef tenderloin has a very mild flavor when cooked; this makes it an excellent choice for those who prefer their steaks to be softer than your average steak dinner. The texture of the meat itself also makes it exceptional: it has been described as “bouncy” by some critics, while others have described its surface as similar to scallops or lobster tail—a good thing if you’re looking for something light on your palate!
Japanese beef
Japanese beef is a luxury and fantastic for special occasions. It is a marbled cut of top-grade beef with tiny fat droplets throughout its muscle tissue. This type of beef can be found in some high-end restaurants, but if you’re looking to buy it at your local grocery store or butcher shop, you may have to look around quite a bit before finding any options that aren’t frozen and pre-packaged (which means less flavor).
Japanese beef comes from Japan and has been imported into the United States since about 1922. Japanese cattlemen raise their animals on pastureland as opposed to being raised in confinement pens like most U.S.-raised cattle are today—this helps maintain the integrity of each animal’s genetics while also allowing them access to new food sources like grasses and forbs (herbs).
Japanese beef is a luxury and fantastic for special occasions.
Japanese beef is a luxury and fantastic for special occasions. It’s a high-end restaurant cut, so it’s something you can only get here. The beef tenderloin is often used in Japanese cuisine because it’s one of the most tender cuts of meat available to chefs who want to make dishes like teriyaki or sukiyaki (both delicious).
If you’re looking for something more affordable, there are still plenty of options available from your local butcher shop!
Other than beef, other Japanese beef products include:
